Did you know that even in the Middle Ages people enjoyed an aperitive before dinner ? In fact, these drinks were plant -based, perfect to spark an appetite. We love this age old tradition and added our own special floral twist to these recipes.
A feminine version of the martini cocktail. Use organic rosewater in this recipe as it gives a smoother flavour. This is how you make it.
Kir Royale with hibiscus
This is a variation on the French classic. As an alternative to crème de cassis, we are using a Mexican liqueur made from hibiscus flowers. You can find the recipe here.