A beautiful Easter menu

Adorned with a seasonal flower
Estimated reading time: 1 minute

The table is laid, the drinks are poured and the food is gently roasting in the oven. There's only one thing left to do, place the menus, so that the meal feels extra special. Print them on thick, textured paper, and pair them with a seasonal flower, a menu will make this year's gathering one to remember.

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What you need:

  • One or two attractive fonts
  • Thick, textured cream paper 
  • Flowers such as daffodils and hyacinths, and sprigs of plants such as eucalyptus

Combine a sans serif font with an elegant calligraphy font to create a calm, polished aesthetic. A small seasonal detail at the head of the paper, such as a feather, egg or chick will finish off the menu and give it an Easter feel. Lay one on each guest's plate, together with a seasonal narcissus, colourful hyacinth or woody eucalyptus. Bon appetit!


Are you ready to turn your Easter into a floral party? Check out our other DIYs and make some floral Fabergé Easter eggsdelicate eggshell vases or eggs decorated with flowers, or take a look at our Easter dossier for more tips. Share your Easter creations with us on Instagram and Facebook with the hashtag #funnyhowflowersdothat.​

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