Whether it’s an office birthday, a baby shower or an afternoon tea – or you just want to experience the ultimate self-indulgent mid-morning coffee break – these ridiculously moreish doughnuts are as easy on the eye as they are on the lips.
What you’ll need:
- 454g Plain flour
- 170g Sugar
- 2 tsp Baking powder
- 1 tsp Salt
- 177ml buttermilk
- 1 tbsp Boffee
- 2 large Eggs
- 2 tbsp Melted butter
- 1 tsp Vanilla
- 1 can Vanilla frosting
- 1 tbsp French Vanilla Coffee Mate cream
- Edible flowers*
For the full recipe instructions, head to the I Spy DIY blog.
5 more pretty tasty edible flower treats
- Filled eggs with edible flowers
- Ice lollies with edible flowers
- Chocolate & orange cookies with edible flowers
- Focaccia with herbs and edible flowers
- Dark rye sandwiches with herb cream cheese and edible flowers
*Please note: Never use any old cut flowers for cooking and baking. Only use edible flowers from specialist suppliers.
