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Gravadlax Salmon with lemon and elderflower

Sweden is famous for its delicious smorgasbord- a range of open sandwiches and delicacies served as hors d'oeuvres or a buffet. It’s tradition to have many dishes on the table to pick and choose from and Midsommer is no exception. Just like the Swedes, British tradition centres around the dinner table, so we’ve created a balance of Swedish flavours, beautifully paired with delicate edible flowers, to satisfy the modern British palate.