Must-try floral menus inspired by the RHS Chelsea Flower Show

Sweet and savory treats with added flower power to suit everyone’s taste

London is blooming with RHS Chelsea Flower Show fever and it's not just the exhibitors who are going for the gold standard. Bars and restaurants across the city have joined in with the festivities with sweetly sophisticated Flower Show inspired menus. Here are just a few of our favourites... 

Must-try floral menus inspired by the RHS Chelsea Flower Show Copyright: Coq d’Argent


Coq d’Argent

There’s no reason for city slickers to miss out on Chelsea Flower Show fever – because Coq d’Argent’s spring menu is already in full bloom. Highlights include the vegan menu with dishes such as green asparagus, spring back truffles and pansy flowers and ratatouille risotto. An extra special twist on happy hour, their ‘flower hour’ sees a seletction of pretty spring fresh cocktails laden with petals and flower aromas with a punch. 

Available now until Tuesday 30th May.

Bulgari Hotel London

A playful limited edition dessert inspired by the RHS Chelsea Flower show, the Bulgari's ‘Berry Planter’ is super cute and fun for all ages. Shaped to look like a garden pot, the dessert is a red berry sponge cake topped with cheesecake mousse and fresh berries.

Available now until Sunday 28th May.

Aqua Shard London

Roses are red and violets are delicious say London’s iconic Aqua Shard – who are celebrating the world famous flower show with a bespoke cocktail and dessert combination made with rich floral notes and edible flowers. The Chelsea Flower Show cocktail is made from gin, lemon juice, lavender and violet flowers. The accompanying dessert designed by Executive Chef Dale Osborne is a beautiful mousse with vanilla brulee, almond sponge and violet powder.

Available now until Sunday 28th May.

Bluebird Chelsea

The Bluebird is one of Chelsea’s most famous restaurants, so it’s no surprise the celebrity haunt is hosting an extra special afternoon tea in celebration of the RHS Chelsea Flower Show. Michelin starred pastry chef Joakim Prat has created colourful eclairs made from violet essence and decorated with edible flowers.

Available now until Sunday 28 May.

 

And if you prefer to be surrounded by flowers while you dine, see Sketch London’s amazing celebration of flowers for the Mayfair Flower Show. 

If you find yourself eating or drinking from any fabulous RHS Chelsea Flower Show inspired menus, we would love to hear about it! Tag us on Facebook or Instagram with your pictures!