Ingredients for 8 people:
- 2 rolls of fresh puff pastry
- 250 g almond paste
- 50 g butter
- 1 egg
- 800 g red fruit (raspberries, blackberries, blueberries, strawberries)
- Handful of verbena leaves (optional)
- icing sugar
- 200 ml crème fraîche
Method
Preheat the oven to 180° C. Mix the almond paste with the butter and egg in food processor until smooth. Unroll one pack of puff pastry on a baking tray. Cut the other roll into long lines and spread over the edges of the rolled-out dough. Prick the inside of the tart all over with a fork. Spread the mixture over tart and cook for 20 minutes in the oven.
Allow the tart to cool and then cover completely with the red fruit. Add the verbena leaves and dust with some icing sugar. Serve the tart with crème fraîche.
Also see the recipe for sea bream and smörrebröd. These delicious fruit cocktails work perfectly with this dessert. Enjoy your meal!
* A quick word: never try to eat a (cut) flower or plant, make sure you only use edible flowers from specialized vendors that are grown for consumption.
