Recipe: White Peach And Rose Sorbet

A fresh, fruity and floral dinner party finale

When you’ve got friends round for dinner, it’s always nice to end on a high with a show-stopping dessert. But on a balmy summer’s evening – or after a rich and spicy main – something light, cool and refreshing is called for.

Enter: white peach and rose sorbet.

White peach and rose sorbet
Copyright: Heather Christo

The perfect chilled palate cleanser for an al fresco dinner party, this fresh and fruity summer pud is given a beautifully fragrant twist with the very welcome addition of roses.

A shot of rosewater and a smattering of pretty pink rose petals* take this from everyday dessert to divine delicacy.

What you’ll need:

  • 4 cups white peaches, sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons rose water
  • 1 cup sugar
  • ½ cup water
  • 2 tablespoons lemon juice
  • Rose petals for garnish

*When using flowers in recipes make sure you use edible flowers that are specifically for consumption. Pre-order your edible flowers from greens of devon to create your own beautiful floral treats.

For the full step-by-step instructions, head to the original post on the Heather Christo blog.

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